Tha Scholarship Center oversees and manages the scholarships and grants unit of the campus.
A library that is completely equipped with resources and new technologies that are supportive to all center of excellence development of the university that can compete nationally and internationally.
The SAS shall assist the student to use his potential and endowment to develop social and personal values imperative to make him become a well-rounded and productive citizen.
A functional Unit of the University entrusted to help each individual discover his/her potentials and capabilities through test results, thereby helping him/her to develop fully as a person
The then Nueva Vizcaya Agricultural College (NVAC) gave birth to its first and college department, the College of Agriculture on October 20, 1969. It offered the first four-year degree course, the Bachelor of Science in Agriculture, with two major areas of specialization, Agronomy and Animal Husbandry. Thirty (30) students pioneered the degree courses. After four years, then of the enrollees composed the first batch of graduates.
The College is presently accredited through National Agriculture and Fisheries Education System-Commission on Higher Education (NAFES-CHED) as Provincial Institute of Agriculture (PIA) and Provincial Institute of Fisheries (PIF) holding the status from 2009.
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The Certificate of Agricultural Science (CAS) program serves as the foundational step in a ladderized educational pathway designed to equip students with essential knowledge and skills in agriculture. This program is an integral part of the broader educational journey leading to a Bachelor of Science in Agriculture. It provides students with a comprehensive introduction to the agricultural sciences while offering a seamless transition to higher-level studies.
The Bachelor of Science in Agriculture program equips students with essential knowledge and skills in crop and livestock management, sustainable farming practices, and agricultural technology. This comprehensive program fosters expertise in food production, environmental stewardship, and agribusiness, preparing graduates to address global agricultural challenges.
This is a four-year degree program designed to teach the concepts of fisheries management, environmental management and multi-sectoral approach to coastal management. It educates students on the proper methods to enhance the production of fisheries resources.
Animal Science courses provide students with a comprehensive understanding of animals, their biology, and their role in various agricultural and environmental systems. They offer a solid foundation for individuals passionate about working with animals, contributing to their well-being, and advancing scientific knowledge in the field of animal sciences.
Crop Science courses provide students with a comprehensive understanding of crop plants, their growth requirements, and the best practices for their cultivation. They prepare individuals to contribute to sustainable and efficient crop production systems, address challenges in food security, and advance scientific knowledge in the field of crop sciences.
Rural Development equips students with the knowledge, skills, and perspectives to address the complex challenges faced by rural communities. It prepares individuals to make a positive impact by promoting inclusive and sustainable development, improving livelihoods, and enhancing the overall well-being of rural populations.